Double Chocolate Brownies

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Double Chocolate Brownies

3/4 cup melted butter
3/4 cup AP flour
1 1/2 cups sugar
3/4 cup unsweetened cocoa powder
3 eggs, large
1/2 cup dark chocolate chips
1/2 cup white chocolate chips
zest from 1 lemon

Combine all the ingredients into a bowl, except for the chocolate chips, mix well.  Add the chocolate chips.  

Pour into a 9 x 9 greased pan, bake in a 350F oven for about 30 minutes.  I used different sized tins and adjusted the timing, it was about 25 minutes, depending on how truffley you prefer your brownies. 

Espresso Whipped Cream

Whipping Cream
Finely ground espresso beans
sugar (optional)

Whip the cream, add the sugar about 1/2 way through whipping (if using).  Stir in as little or as much ground espresso beans as desired.  I prefer not to use sugar, that's just me.

Serve with various different fruits, cherries, strawberries, blueberries.  All work well.



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